a pleasure

chore number one is complete. i have cooked, photographed and consumed, in that order, a meal of blackeye peas (w/garlic) on brown rice, all slopped over a slice of toast, with lots of condiments of course. actually it was quite tasty. that's because i'm a good cook.













so i've kept alive the tradition, for one more year at least, of blackeye peas on new year's day. you are welcome, my pleasure.